Inspirations
Explore the elevated life in the mountains. This content debuted in 2015 with Alpine Modern’s printed quarterly magazine project.
Recipe: The Alpine Glissade
Luscious Holiday Libation: A festive cocktail based on cold-drip coffee
INGREDIENTS
Alpine Modern Cafe cold-drip coffee: 1.5 oz (45 ml) filtered water: 0.5 oz (15 ml) Bonal Gentiane Quina: 0.75 oz (22 ml) Campari: 0.25 oz (8 ml) Licor 43: 0.25 oz (8 ml)
DIRECTIONS
Combine ingredients and pour over ice. Quick stir in glass. Garnish with orange peel. Serves 2. △
This recipe is part of Alpine Modern's big Winter Feast, which we will publish here on Saturday.
Recipe: The Alpine Glissade
A deliciously bittersweet cold-drip coffee cocktail
Ingredients
Serves two
- 1.5 oz (45 ml) Alpine Modern Cafe cold-drip coffee
- 0.5 oz (15 ml) filtered water
- 0.75 oz (22 ml) Bonal Gentiane Quina
- 0.25 oz (8 ml) Campari
- 0.25 oz (8 ml) Licor 43
Directions
Combine ingredients and pour over ice.
Quick stir in glass.
Garnish with orange peel.