Recipe: The Alpine Glissade

Ingredients

Serves two

• 1.5 oz (45 ml) Alpine Modern Cafe cold-drip coffee
• 0.5 oz (15 ml) filtered water
• 0.75 oz (22 ml) Bonal Gentiane Quina
• 0.25 oz (8 ml) Campari
• 0.25 oz (8 ml) Licor 43

Directions

Combine ingredients and pour over ice.

Quick stir in glass.

Garnish with orange peel.