Recipe: The Alpine Glissade
Ingredients
Serves two
- 1.5 oz (45 ml) Alpine Modern Cafe cold-drip coffee
- 0.5 oz (15 ml) filtered water
- 0.75 oz (22 ml) Bonal Gentiane Quina
- 0.25 oz (8 ml) Campari
- 0.25 oz (8 ml) Licor 43
Directions
Combine ingredients and pour over ice.
Quick stir in glass.
Garnish with orange peel.