Inspirations
Explore the elevated life in the mountains. This content debuted in 2015 with Alpine Modern’s printed quarterly magazine project.
Recipe: Grapefruit Brulée
Broiled in the oven, the grapefruit forms a delicious golden brown and crispy surface.
Halve each grapefruit crosswise and cut a thin slice of peel from the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit and loosen the segments with a paring knife. Sprinkle each half evenly with sugar and a pinch of salt. Broil in an oven on high to form a golden brown and crispy surface. Serve immediately. △