Scandinavia Trip Itinerary

When fall comes each year we find ourselves cleaning house, organizing, downsizing, and taking stock of the beautiful sunny memories of summer. As the kids nap peacefully this afternoon, we're snuggled on the couch watching the last of the orange and yellow leaves of cottonwoods drift quietly in the backyard. We're taking this window of opportunity to send a special inspirations email today about our summer vacation to Scandinavia. Along with our two kids, we explored Denmark, Sweden, and Norway for three full weeks in July. There are plenty of luxury-focused travel guides like Monocle, CITYX, and the Michelin Nordic Guide that are excellent resources, but we wanted to share with you some of our favorite places from the trip. Many of these links will go to our website where we have included pictures and more details about our experiences:

Denmark

• When we began our trip we planned a few days of doing nothing so that we could adjust to the time zone and enter vacation-mode. We rented an Airbnb home in Hellerup (just North of Copenhagen). The home is located in a quiet neighborhood which was a perfect setting to help us get settled. Bonus, the house had a trampoline. We cooked meals, explored the town, and let the kids run loose at the most amazing children's museum, the Experimentarium.

• Arne Jacobsen's iconic Station Wall Clock seemed to be everywhere we went in Denmark, including hanging in the Airbnb house. We purchased one for our home in Boulder to remind us of our trip and the importance of timeless design.

• You must go to the Louisiana Art Museum. The art is very good but the architecture of the building is what really stands out.

• When in Copenhagen, eat lunch at Copenhagen Street Food, specifically try Tacos Chucho. Get afternoon coffee and cake at 108 Restaurant and also go there for dinner. Stay at the D'Angleterre hotel and make sure to experience the spa and pool. You'll certainly see Tivoli Gardens and when you do, eat at Gemyse and try to get a seat inside the greenhouse. Great coffee at the four locations of Coffee Collective.

Sweden

• When in Stockholm, have lunch at Oaxen Slip. Go to the Vasa Museum. Stay at the Grand Hotel and eat at chef Mathia Dahlgren's Rutabaga. Take a day boat to Vaxholmarchipelago and have lunch. Visit the old town of Stockholm, Gamla Stan, and make sure to buy candy at Polkagris Kokeri. Eat pizza dinner at Tutto Bello. For a quick lunch go to Kalf & Hansen and then get a coffee at nearby Drop Coffee.

• In the unassuming town of Växjö, Sweden there is a beautiful hotel and restaurant, PM & Vänner. If you're traveling with children, you'll also want to spend an afternoon at the local park and playground, Linnéparken.

• We had the opportunity to meet with the renowned designer, Pia Wallen, in her magnificent Stockholm design studio/home. Pia is the designer of the iconic, Cross Blanket, which we sell at our Shop in Boulder and that is part of the Swedish design museum. We wrote a more in-depth piece about Pia, here.

• We discovered a Swedish architect worth noting, Jonas Lindvall, while staying at the PM & Vänner hotel, which he designed. His body of work is incredibly beautiful, modern, and considered. We especially like his furniture collections such as the Miss Holly Chair and Table.

Norway

• We stayed at a nice and centrally located Airbnb in Oslo, Norway.

• When in Oslo visit the Oslo Opera House to experience the architectural marvel that it is. This might seem odd, but there is a very good Chinese restaurant in Oslo that's worth eating, it's called Dinner. Go to the Vigeland sculpture park. Best coffee we had on our entire trip was at Tim Wendelboe. Eat at Smalhans.

• If you make your way to Norway you'll undoubtedly explore the fjords. We stayed in a picturesque modern cottage in Aurland called 2|92 Aurland. Yes, that is a real a waterfall in the background...it was one of a dozen that surrounds you in the Aurland valley. Absolutely magnificent. Get to Aurland by train from Oslo to Flåm then take the breathtaking one-hour, Flåm Railway to the start of the fjord. From Aurland, take the five-hour Norled boat ride through the fjords to the ocean and end up in Bergen.

• When in Bergen we couldn't find anywhere remarkable to stay but so long as you're near the town center, you'll be fine. Eat at Lyscerket and also at Bare Vestland.

Scandinavia is a remarkable part of the world. The people are kind, beautiful, progressive, and reserved. These values inspire us in our endeavors with Alpine Modern and in raising our family. It was a transformative trip for us and we hope that you get the opportunity to travel to that magical North. And if you do, please share with us your experiences.

Drop Coffee at Alpine Modern

At Alpine Modern, in our effort to give our community access to high-quality and interesting coffees, we have begun a monthly guest roaster program. While still consistently serving single-origin and blend offerings from MiddleState Coffee on espresso and drip, we will bring in a new roaster each month to offer variety to our customers in our batch brew coffee. We will also be selling whole bean packages of the coffees.

Stockholm’s Drop Coffee

We debut with Drop Coffee as a unique opportunity to taste an extremely high-quality and long-sought-after roaster and bean.

For coffee aficionados, the Swedish roaster Drop Coffee has been a revered household name. The chance to visit the famous roaster and take classes in Stockholm is considered a sort of pilgrimage for the dedicated barista.

The company started in 2009 and quickly became a leader in the specialty coffee world. Using a direct trade model, the roaster mainly sources from Bolivia, Colombia, El Salvador, Honduras, Ethiopia, and Kenya. For several years, Drop has won Sweden’s Roasting Championship and has placed in the top five at the World Roasting Championship since 2014. Sourcing from green-coffee importer Nordic Approach, started by the well-known Morton Wennergaard and Tim Wendelboe, Drop receives some of the highest-rated varietals currently in production.

In an interview with Kinfolk, Joanna Alm, co-owner and head roaster, outlined Drop’s coffee philosophy:

“We strive to bring out all the good natural flavors of the coffee in the roasting process without adding any roast tones. It’s crucial for us to keep all the natural flavor of the coffee throughout each step of the production chain, from the cherry to the final cup, regardless of the brew method. This is a bit controversial on the coffee market, but it’s the only way to achieve our aim to get most out of the product.”

"It’s crucial for us to keep all the natural flavor of the coffee throughout each step of the production chain, from the cherry to the final cup, regardless of the brew method."

The Coffee: El Sunset

The coffee, El Sunzita from El Salvador, is a Bourbon hybrid called “hybrid El Pasti” that comes from the farm of Mauricio and Mary Ortiz in the growing region of El Pasti.

Joanna Alm writes on the Drop Coffee website:

”El Sunzita is a great example of driven producers who are putting in the extra work to higher the quality Mauricio Ortiz and Mary Ortiz are looking at their microclimate and trying to work the most organic they can in an area suffering hard from leafrust. The location of the farm and the view is something else and one of the most beautiful farms I’ve visited.”

“Bourbon” is a coffee varietal that was brought from the Indian Ocean island of Bourbon (Reunion) in the early nineteenth century and was transplanted in Brazil, Central and South America, and Rwanda. It soon grew popular because of its ability to produce quickly and efficiently. El Salvador, in particular, is known for the varietal that offers toffee and caramelized notes. The Ortiz’s Sunzita is a special hybrid of the Bourbon varietal and makes up about 65% of the farm that sits in Santa Ana at 4,000 feet (ca. 1220 meters).

The coffee is fully washed; meaning all the pulp surrounding the bean is cleared away, leaving a clean, bright cup of coffee with very little inconsistencies. El Sunzita has a medium body with notes of raisin, chocolate, and dark cherries.

The high quality of the bean is mirrored in the sleekness of the packaging design. 250 grams are sealed in an airtight plastic re-sealable package and placed inside a small tan box that features an intricate line-work drawing of a coffee cherry and plant. Alpine Modern is selling these limited edition packages for $20 each.

For the rest of October, come by the Alpine Modern Café at 9th and College in Boulder or our new Alpine Modern Shop + Coffee Bar at Pearl West to sample El Sunzita on our Curtis batch brewers or take home a bag of this sought-after coffee. △