Recipe: The Alpinist's Larder
INGREDIENTS
pickled cherries: 3 pieces preserved whiskey: 60 ml (2 oz) leopold bros. three pins herbal liquor: 20 ml (0.7 oz) lemon juice: 20 ml (0.7 oz) honey syrup: 20 ml (0.7 oz)
DIRECTIONS
1 Combine all ingredients into a shaker 2 Gently muddle the cherries 3 Shake with ice 4 Double strain over ice 5 Garnish with cherries, mint, and lemon peel.
This recipe accompanies "Preserving Traditions."